Fall Paisley
Yeon-jung Yoo
Yeon-jung Yoo is an Emi Korea master designer & the owner of the Fin & Toe Nail Salon. Yeon-jung graduated from Tokyo Mode in Japan then began work as a fashion designer. The nail industry was calling her, & after she completed EMi School in Korea, she went on to study an art professor course at the Emi School in Russia. A master in nail design & education, Yeon-jung teaches nail students at the EMi School in South Korea.
PRODUCTS USED
- File
- E.Mi Lac UV/LED Base Gel
- E.Mi Lac Slider UV/LED Top Gel
- E.Mi Velvet UV/LED Top Gel
- E.Mi Empasta (Alpine Snow, White Rafinad)
- E.Mi Gel Paint (Milk Cacao, Black Tulip, Biscay, Potter’s Clay)
- Gel Brush(Liner)
- Gel Cleaner
- Pigma Pen
- LED Lamp
STEPS
File and shape your chosen nail tip.
Appy base UV/LED gel and cure.
Apply Emi Milk Cacao UV/LED gel polish and cure.
Apply non-wipe Velvet UV/LED top gel and cure.
Draw a paisley motif using a Pigma nail art pen.
Apply Slider UV/LED Top Gel and cure, then wipe off the sticky inhibition layer.
Draw a border around the nail tip using Biscay and Potter’s Clay UV/LED colors and cure.
Draw a line inside the border using Black Tulip UV/LED color and cure.
Apply non-wipe Velvet UV/LED Top Gel and cure.
Place dots along the border using white UV/LED gel polish with a liner to complete the design, then cure.
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Prep the natural nail using a 180-grit file, remove dust. Apply “Prep It!”, then two thin coats of Flex It! “Cover Peach”, curing each coat for 60-seconds.
Prep Apply a thin, even coat of HD Pro “Matt It!” Cure for 60-seconds.
Use the HD Pro Long liner brush and HD Pro Art Gel in “Graphite” to create a wavy line. Cure for 30-seconds, then rub line with a dusting brush.