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5 Ways To Find Peace

sole to soul

Trish Rock

Presence is the catalyst for inner peace, and Trish Rock offers 5 ways to bring this calming force into your mind and body. This renewing power helps you navigate life in a more focused way, culminating with a healthier body, vibrant energy and a more centered work-life balance.

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5 Ways To Find Peace

Presence is the catalyst for inner peace, and Trish Rock offers 5 ways to bring this calming force into your mind and body. This renewing power helps you navigate life in a more focused way, culminating with a healthier body, vibrant energy and a more centered work-life balance.

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Pairing Treats

back to basics

Alisha Rimando

Alisha is recognized as one of the nail industry’s leading experts in training & education. In her 28 years experience, her work has been described as ‘ground-breaking’ through her career as a platform artist & motivational speaker for thousands of promotional & educational events. She’s also competed in hundreds of nail competitions around the globe, notably winning the World Nail Championship in 2005 in Pink & White Sculptured Nails. She’s also the featured artist in many training videos, including acting host of the current Milady Standard Nail Technology DVD series.

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Pairing Treats

Don't forget TASTE when upgrading your salon services! Adding a special treat to your service will provide that unique touch clients will appreciate. Learn a homeade cupcake recipe from Chef Paddy that can be transformed for any occassion. Be inspired to create your own unique theme for your salon or spa. Whether a special cookie by your favoite baker or homeade, adding a snack to your service will show your clients your gratitude.

“Products that provide immediate results add a ton of value to any service.”

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Dinner with the Family in Minutes

sole to soul

Patrick Glennon

Patrick ‘Paddy’ Glennon’s experience is as diverse as his passion for protecting the environment. Paddy’s 40 years in the food service industry has a broad scope from working as a deck hand on cod trawlers out of Provincetown, Massachusetts to handling fresh fin fish, tunas and swords for shipping to lead fishmonger at the well-known Superior Seafood Company. Alongside his current role, Paddy owns Clausen Oyster Farm, in Coos Bay, Oregon, the Pacific Northwest’s third largest farm and home to the area’s beloved bay-side restaurant, a feature of the farm. Featuring on countless media, with highlights such as; Food Network, America Now, Cutthroat Kitchen, Iron Chef America – TBS Network, Paddy was a contributing writer for the book on farm to table cooking: Community Table.

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Dinner with the Family in Minutes

It's too easy to grab a pizza and head home when you're exhausted from a long day at the salon. If you want to make a big impact on your waistline and on your family, choose to cook at home. Meals at home don't have to mean 25 ingredients and 10 pans. Healthy cooking can be as easy as 2 pans and 20-minutes. Watch, as award-winning chef, Patrick Glennon shows you how to take a few simple ingredients and turn them into a gourmet meal for your family. Give it a try, it's worth it!

"Fish is an easy & nutritious protein that can be cooked quickly. Add a vegetable side dish & you have a perfect meal in minutes."

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Salon Team Meals

sole to soul

Patrick Glennon

Patrick ‘Paddy’ Glennon’s experience is as diverse as his passion for protecting the environment. Paddy’s 40 years in the food service industry has a broad scope from working as a deck hand on cod trawlers out of Provincetown, Massachusetts to handling fresh fin fish, tunas and swords for shipping to lead fishmonger at the well-known Superior Seafood Company. Alongside his current role, Paddy owns Clausen Oyster Farm, in Coos Bay, Oregon, the Pacific Northwest’s third largest farm and home to the area’s beloved bay-side restaurant, a feature of the farm. Featuring on countless media, with highlights such as; Food Network, America Now, Cutthroat Kitchen, Iron Chef America – TBS Network, Paddy was a contributing writer for the book on farm to table cooking: Community Table.

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Salon Team Meals

There's no better motivation when getting healthly and staying healthy than when you get your friends and family involved. And your salon family is no exception. It's time to help each other while we help ourselves. Watch as award-winning chef, Patrick Glennon explains not only the health benefits, but the psychological benefits of sharing meals with your team. We are all in this together, so let's learn how to take care of one another.

"Meal prep on Sunday provides a healthy, ready-made alternative to the common fast food option."

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Healthy Snacks For Your Salon

sole to soul

Patrick Glennon

Patrick ‘Paddy’ Glennon’s experience is as diverse as his passion for protecting the environment. Paddy’s 40 years in the food service industry has a broad scope from working as a deck hand on cod trawlers out of Provincetown, Massachusetts to handling fresh fin fish, tunas and swords for shipping to lead fishmonger at the well-known Superior Seafood Company. Alongside his current role, Paddy owns Clausen Oyster Farm, in Coos Bay, Oregon, the Pacific Northwest’s third largest farm and home to the area’s beloved bay-side restaurant, a feature of the farm. Featuring on countless media, with highlights such as; Food Network, America Now, Cutthroat Kitchen, Iron Chef America – TBS Network, Paddy was a contributing writer for the book on farm to table cooking: Community Table.

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Healthy Snacks For Your Salon

Are there candy bars in your nail drawer and chips in the stock room? Is there just not enough time to eat a healthy snack with only 5-minutes between clients? Eating well can be hard in the salon, especially when the kids are rushed to school and you haven't had a chance to eat breakfast. Packaged snacks become a diet staple at work. Not anymore, let Patrick Glennon, award-winning chef, teach you how to prepare healthly snacks that can replace 1000+ calories a day of processed carbs. These are also great ideas for your kiddo's lunchbox.

"Heathly eating isn't easy, you have to prepare food so that it's readily available & looks appetizing."

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Meal Prep For Healthy Salon Lunching

sole to soul

Patrick Glennon

Patrick ‘Paddy’ Glennon’s experience is as diverse as his passion for protecting the environment. Paddy’s 40 years in the food service industry has a broad scope from working as a deck hand on cod trawlers out of Provincetown, Massachusetts to handling fresh fin fish, tunas and swords for shipping to lead fishmonger at the well-known Superior Seafood Company. Alongside his current role, Paddy owns Clausen Oyster Farm, in Coos Bay, Oregon, the Pacific Northwest’s third largest farm and home to the area’s beloved bay-side restaurant, a feature of the farm. Featuring on countless media, with highlights such as; Food Network, America Now, Cutthroat Kitchen, Iron Chef America – TBS Network, Paddy was a contributing writer for the book on farm to table cooking: Community Table.

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video and so much more educational content.

Meal Prep For Healthy Salon Lunching

Fast food lunching is the mainstay in a busy salon environment. With no time to eat or rest, it's too easy to shove down some french fries or a burrito in the quick 15-20 minutes you may be lucky to get between clients. Remember that if you don't take care of you, you can't take care of others! So take some advice from award-winning chef, Patrick Glennon on what he recommends as a fast food alternative for his busy wife when she's at the salon.

"Meal prep on Sunday provides a healthy, ready-made alternative to the common fast food option."

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