Season 4, Sole to Soul

Salon Team Meals

sole to soul

Patrick Glennon

Patrick ‘Paddy’ Glennon’s experience is as diverse as his passion for protecting the environment. Paddy’s 40 years in the food service industry has a broad scope from working as a deck hand on cod trawlers out of Provincetown, Massachusetts to handling fresh fin fish, tunas and swords for shipping to lead fishmonger at the well-known Superior Seafood Company. Alongside his current role, Paddy owns Clausen Oyster Farm, in Coos Bay, Oregon, the Pacific Northwest’s third largest farm and home to the area’s beloved bay-side restaurant, a feature of the farm. Featuring on countless media, with highlights such as; Food Network, America Now, Cutthroat Kitchen, Iron Chef America – TBS Network, Paddy was a contributing writer for the book on farm to table cooking: Community Table.

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Salon Team Meals

There's no better motivation when getting healthly and staying healthy than when you get your friends and family involved. And your salon family is no exception. It's time to help each other while we help ourselves. Watch as award-winning chef, Patrick Glennon explains not only the health benefits, but the psychological benefits of sharing meals with your team. We are all in this together, so let's learn how to take care of one another.

"Meal prep on Sunday provides a healthy, ready-made alternative to the common fast food option."

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