PATHOGEN
PATHOGEN [path-uh-juhn]
What it is: A bacteria, virus or fungi that has reached a population size large enough to cause disease or illness in humans. Simply known as a germ.
09
Jun
Tag Archives: health & safety
09
Jun
DISINFECTION
DISINFECTION [dis-in-fek-shuhn]
What it is: A process that kills most living pathogens on a surface.
How to use it: Use on surfaces and tools after sanitizing to decontaminate between clients.
VIDEOS RELATED TO THIS TERM
LEARN MORE TERMS
09
Jun
DISINFECTANT
DISINFECTANT [dis-in-fek-tuhnt]
What it is: Any chemical agent used chiefly on inanimate objects to destroy and/or inhibit the growth of most pathogens.
How to use it: Used on surfaces and tools after sanitizing to decontaminate between clients.
How to store it: In a cool, dry place away from heat and light.
VIDEOS RELATED TO THIS TERM
LEARN MORE TERMS
09
Jun
AUTOCLAVE
AUTOCLAVE [aw-tuh-kleyv]
What it is: A device used for sterilizing metal implements to hospital grade by means of steam under pressure .
How to use it: May be required by local law for sterilizing nail implements between clients.
VIDEOS RELATED TO THIS TERM
LEARN MORE TERMS
09
Jun
ANTISEPTIC
ANTISEPTIC [an-tuh-sep-tik]
What it is: A chemical that slows or stops the growth of micro-organisms on the surface of the skin. Found in hand sanitizer products and first-aid kits. (Garlic is a natural antiseptic.)
How to use it: Used to kill microorganisms on the skin before a service, or in the case of trauma or damage to the skin.
How to apply it: Antiseptic comes in many forms such as wipes, gel, liquids, creams and sprays, often applied to the hands or affected area.
How to store it: As per manufacturer’s instructions.
